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and balanced
sustainable spices and seasonings sourced from around the world
extracting it every 7 days from the flowering areas before immediately centrifuging
Bags 10 kg
Colatura Anchovy extract reserve 50ml dark and balancedColatura di Alici is the gold of Cetara, a delicious preparation that comes from a centuries old tradition. The anchovies caught during the spring on the Amalfi Coast, by the fishing boats of Cetara, are processed a few hours after capture. The anchovies are eviscerated and subsequently arranged inside a chestnut barrel, alternating them with layers of sea salt. Ripening times range from 18 to 30 months.