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After 16 years in an oloroso butt we transferred this into new oak
Have you ever pan-fried red dulse (seaweed)
Palo Cortado Sherry
campfire baked apples stuffed with raisins and toasted malt loaf with sultanas smothered with salted butter which melted in the heat
Cask No. 65.6 Spicy & dry After 16 years in anThe Vaults Collection Cask No. 65. 6 History in a glass Speyside, Spey We entered an old fashioned sweet shop from a bygone era with jars full of nostalgia pear drops, rosy apples, wine gums, sherbet lemons and Spangles. We remained in the past trying it neat sitting on the wooden panelled deck of a luxury liner as we harkened back to the golden age of ocean travel sipping vintage champagne. After adding a drop of water, whilst we dusted of an old