Lingot Cendré Size:600g The Epoisses was first made

The Epoisses was first made by the monks of the Cîteaux Abbey

with a very fine texture that melts-in-the-mouth

Producer : Fruitière de Saint-Offenge

nestled in the Savoie Mountains

Lingot Cendré Size:600g The Epoisses was first madeOne of our homemade cheeses made from raw goats milk collected on a local farm, where the goats graze on rich, green fields. The cheese is made in our workshop in Machecoul. Our Lingot is prettily shaped into a large bar, meaning that it does not dry out too quickly. Covered in a thin, natural rind over charcoals ashes, it has a beautiful, glossy white paste, with a very fine texture that melts in the mouth. Its flavours are delicate, crisp and milky,