Milk!: A 10,000-Year Food Fracas Single Subject Animal fats are being welcomed

Animal fats are being welcomed back into the kitchen

and a lyrical imagination to present a culinary portrait of the mothers who came before her

occasional spotting on pages

or a box of delicate brandy snaps ready for an elegant gift

Milk!: A 10,000-Year Food Fracas Single Subject Animal fats are being welcomedMark Kurlansky's first global food history since the bestselling Cod and Salt ; the fascinating cultural, economic, and culinary story of milk and all things dairy with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way. But while mother's milk may be the essence of nourishment, it is the milk of other mammals that humans have cultivated